Studies on the flavonoids from the fresh seedling of safflower (Carthamus tinctorius L.).
نویسندگان
چکیده
منابع مشابه
Quality evaluation of safflower (Carthamus tinctorius L.) cultivars
Abstract Safflower is a minor oilseed crop in Australia where the market is dominated by canola, cottonseed and sunflower. Safflower however offers an alternative oilseed crop in marginal areas. This study was designed to evaluate current safflower lines and to determine their potential value both for edible oil and meal for animal feed. Two sets of samples were analysed. The first was a collec...
متن کاملBreeding improvements in safflower (Carthamus tinctorius L.): A review
Safflower (Carthamus tinctorius L.) is an oil seed crop that is grown not only for its edible oil but also for its applications as animal feed and plant-made pharmaceuticals. Historically, biometrical genetics played a crucial role in the improvement of safflower seed yield and its components, phenologic and morphologic traits, and nutritional properties including oil, fatty (linoleic, oleic, s...
متن کاملEffect of plant growth regulators on oil yield and biodiesel production of safflower (Carthamus tinctorius L.)
The aim of the present investigation was to determine the effect of plant growth regulators viz., kinetin, chlorocholine chloride (CCC) and salicylic acid (SA) on achene yield and oil quality of safflower (Carthamus tinctorius L.) cv. Thori pertaining to biodiesel production. The growth regulators were applied at 10M as foliar spray during flowering (140 days after sowing). Kinetin was highly e...
متن کاملInhibitory effects of active compounds isolated from safflower (Carthamus tinctorius L.) seeds for melanogenesis.
In order to develop a new skin whitening agent, safflower (Carthamus tinctorius L.) seeds were evaluated for melanogenesis inhibitory activity and its active principles were identified following activity-guided isolation. The 80% aqueous methanol extract and ethyl acetate fraction from safflower seeds showed a significant inhibition for mushroom tyrosinase. Three active compounds, N-feruloylser...
متن کاملEffect of Salinity on Growth, Biochemical Parameters and Fatty Acid Composition in Safflower (carthamus Tinctorius L.)
The aim of the present project is to investigate the effect of salinity on growth, biochemical parameters and fatty acid composition in six varieties of safflower as well as identification of stress tolerant variety under saline (8 d Sm) condition. It was observed that salinity significantly decreased the dry weight and fresh weight of safflower varieties. Nitrate reductase (NRA) and nitrite re...
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ژورنال
عنوان ژورنال: Journal of Advanced Science
سال: 1990
ISSN: 1881-3917,0915-5651
DOI: 10.2978/jsas.2.77